Saturday, October 21, 2017

In Singapore soon? The 'impossible' burger that's meatier than real meat

Created in the lab by a Silicon Valley start-up, this plant-based patty is touted as a sustainable “future food”. But does it taste like the real thing? Talking Point finds out

Read more at http://www.channelnewsasia.com/news/cnainsider/singapore-impossible-foods-burger-taste-test-9330304

 (Updated: )

Ricky Lim · 
We shou;d fully support these full vegan initiatives that replace meat.

It is more compassionate - no need to kill animals such as cow, sheep, pig, chicken, fish --- but yet get the taste and richness of meat and yet healthy as the food is high fibre.

It is also environmental friendly.

All these point to mass collective good karma --- that humanity must promote - to protect the Earth, create good karma for a better living environment - with less natural disaster.
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Ricky Lim · 
Good that Temasek is investing into such food technology and Singapore R&D unit has also successfully produce such food technology ---- that will have a huge market potential --- to feed 10 billion people on Earth.
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